Across the whole Trường Sinh range, VIP 23° is the edition people ask about most — the boxed 750ml bottle, usually chosen when you want something you can both serve at home and give away.
What is VIP 23°?
The product is made by infusing Ngoc Linh ginseng in a fermented rice base, with a declared ginseng content of 483mg/L. After roughly a year of infusion, the liquid reaches a clear golden colour with a pronounced ginseng aroma, a light bitterness that turns into a sweet finish. Ngoc Linh ginseng (Panax vietnamensis) is a native species that grows under the forest canopy above 1,500m, known for its high content of amino acids and trace elements.
Benefits & highlights
- Ngoc Linh ginseng content of 483mg/L as declared for the product.
- Around one year of infusion; aldehydes and methanol removed.
- 750ml bottle, 23% vol, supplied with a box.
- The signature light bitterness, with a clean sweet finish at the back of the throat.
Declared information
| Product name | Ngọc Linh Trường Sinh VIP 23° |
|---|---|
| Product code | NLTS VIP 23° |
| Alcohol content | 23% vol |
| Ingredients | Fermented rice base, Ngoc Linh ginseng (483mg/L) |
| Packaging | 750ml/bottle · 6 bottles/case · with box |
Origin & production
Produced in Pleiku City, Gia Lai Province and distributed by TSG Trading & Export Co., Ltd. The fermented grain base is aged over a long period to remove by-products of fermentation such as aldehydes and methanol before it is blended with Ngoc Linh ginseng.
Serving suggestion
Take 20–30ml at a time, twice a day after meals. Store in a cool, dry place away from direct sunlight.
Contains alcohol — not for anyone under 18, women who are pregnant or breastfeeding, or anyone driving or operating machinery. Limit use if you have high blood pressure or stomach pain. This is not a medicine and is not a substitute for medical treatment.
